Raiz
Raiz indoor farm displayed in an elegant hotel bar

Freshness Reimagined

Indoor Farms For Hotels, Bars, And Restaurants.

Introducing

Ortus copper indoor garden filled with herbs and edible flowers

LED Lighting

Full-spectrum lights calibrated for each crop type. Runs on a set schedule, optimised remotely by Raiz OS.

Automated Irrigation

Precise water and nutrient dosing for every plant. No guesswork, no waste — just consistent, healthy growth.

Climate Control

Temperature and humidity held in the ideal range year-round, so harvests stay reliable in any season.

Raiz OS Monitoring

Remote monitoring and alerts keep the garden thriving, with expert support only a tap away.

Harvest on Demand

Pick what you need, when you need it. Ingredients stay rooted and alive right up until they reach the plate or glass.

Effortless Setup

Delivered ready to grow. Plugs into a standard outlet and starts producing within days — no green thumb required.

A sculptural garden, engineered for hospitality. Bringing fresh, local greens back into the city. Automated by Raiz OS. Harvested on site. Farm to cocktail. Creating an elevated guest experience.

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Perfect For Every Space

Bartender picking fresh basil from the Ortus garden at the Hilton bar

The First Hilton In Portugal With A Farm At The Bar.

At the Hilton Porto Gaia, the Ortus garden lives right behind the bar — supplying herbs, garnishes, and edible flowers picked seconds before they land in the glass. Guests watch their cocktails come together with ingredients still rooted and alive, while the team harvests on demand with zero deliveries and zero waste. It's hospitality's freshest talking point, growing in plain sight.

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