
Freshness Reimagined
Indoor Farms For Hotels, Bars, And Restaurants.
Introducing

A sculptural garden, engineered for hospitality. Bringing fresh, local greens back into the city. Automated by Raiz OS. Harvested on site. Farm to cocktail. Creating an elevated guest experience.
Perfect For Every Space

The First Hilton In Portugal With A Farm At The Bar.
At the Hilton Porto Gaia, the Ortus garden lives right behind the bar — supplying herbs, garnishes, and edible flowers picked seconds before they land in the glass. Guests watch their cocktails come together with ingredients still rooted and alive, while the team harvests on demand with zero deliveries and zero waste. It's hospitality's freshest talking point, growing in plain sight.



